COA of Conventional Spirulina powder(food grade):
|
1
|
Appearance
|
Fine Green Powder |
|
2
|
Taste
|
Mild, like seaweed
|
|
3
|
Protein
|
65.6%
|
|
4
|
Moisture
|
6.61%
|
|
5
|
Ash
|
6.65%
|
|
6
|
Pb
|
0.93ppm
|
|
7
|
As
|
0.23ppm
|
|
8
|
Hg
|
0.021ppm
|
|
9
|
Carotenoids
|
459mg/100g
|
|
10
|
Tar Pigment
|
Negative
|
|
11
|
Pesticide
|
None
|
|
12
|
Total Bacterium
|
750cfu/g max
|
|
13
|
E.coil
|
Not detected
|
|
14
|
Salmonclla
|
Not detected
|
|
15
|
Staphylococcus
|
Not detected
|
|
16
|
Yeast &Mold
|
Not detected
|
|
17
|
Pathogenic Bacteria
|
Not detected
|
|
18
|
Mesh
|
120 mesh
|
