1. General Introduction
Lentinula edodes (Berk.) Pegler.) belongs to basidiomycetes
2. Nutritious value
It contains (dry product) protein 18.64%, fat 4.8% and carbohydrate 71%. It contains over ten samino acids including 7 acids, namely isoleucine, lysine, phenylalanine, methionine, threonine, valine, which are necessary to human body. n addition, it contains Vitamin D, B1, B2, PP and raw fiber etc.
Lentinula edodes polysaccharide Anti-cancer, regulating immunity, anti-agglutination of blood platelet, protect livers, anti-gene mutation, anti-Hepatitis virus, can be used as additive material for various health protection products, food and spices.