|What is bean curd stick?|
Bean curd stick is a food product made from soybeans. It is also called as Tofu Stick, Tofu Skin, Yuba,
Fuzhu, Bean Curd Stick, etc. It is widely used in Chinese & Japanese cuisine. It is full of bean fragrance
and contains protein and other nutritious ingredient, such as calcium, iron. It is also cholesterol-free.
Edible Value of Bean curd stick
1. Rich nutrition
Contains rich protein and various nutrients.
With rich bean fragrance, as well as the unique taste that other soy products do not have.
3. Have healthy brain function, can prevent the occurrence of alzheimer's disease
Glutamic acid content is very high, for other legumes or 2 ~ 5 times that of animal food, the glutamate plays
an important role in brain activity.
4. Reduce the cholesterol in the blood, prevent hyperlipidemia and atherosclerosis
Bean curd stick is contained in anhydride of phospholipids, soap also can reduce blood cholesterol levels,
prevent hyperlipidemia and atherosclerosis.