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More than 25,000 species of algae live everywhere - in water, in soils, on rocks, on plants. They range in size from a single cell to giant kelp over 150 feet long. Macroalgae are large like seaweeds. Microalgae are microscopic. Ocean microalgae, called phytoplankton, are the base of the ocean food web.
There are family species of microalgae such as blue-green algae spirulina and aphanizomenon, and green algae chlorella and dunaliella. Spirulina's scientific name is arthrospira platensis. This edible algae has a long history of safe human consumption and over 30 years of safety testing. Special farms where spirulina is cultivated under controlled conditions do not allow the growth of other contaminant blue-green algae, as in lakes and waterways.
The good news is many essential nutrients recommended by experts to help protect our bodies are concentrated in Spirulina. It contains the most powerful combination of nutrients ever known in any grain, herb or food.
· World's highest beta carotene food reduces long term health risks.
· 60% easy-to-digest vegetable protein without the fat and cholesterol of meat.
· A rare essential fatty acid is a key to health.
· Iron for women and children's health.
· High in Vitamin B-12 and B Complex.
· Unusual phytonutrients for health and cleansing.
· Use spirulina's longevity to benefit your health.
· Easy to take anytime for more vitality |
